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Что (кто) такое porridge - определение
FOOD COMMONLY EATEN AS A BREAKFAST CEREAL DISH, MADE BY BOILING GROUND, CRUSHED OR CHOPPED STARCHY PLANTS, TYPICALLY GRAIN, IN WATER OR MILK
Porage; Hot cereal; Poridge; Parritch; Porrige; Porridges
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![grit]] porridge with [[milk]], potatoes and [[speck]] (''bukstiņputra'')](https://commons.wikimedia.org/wiki/Special:FilePath/Bukstiņputra.jpg?width=200 "grit]] porridge with [[milk]], potatoes and [[speck]] (''bukstiņputra'')")
![[[Champorado]]](https://commons.wikimedia.org/wiki/Special:FilePath/Champorado2.jpg?width=200 "[[Champorado]]")
.jpg?width=200 "Cooked oatmeal in a bowl")
![[[Millet]] porridge](https://commons.wikimedia.org/wiki/Special:FilePath/Jáhlová kaše.jpg?width=200 "[[Millet]] porridge")
![Malt-O-Meal]] with coffee](https://commons.wikimedia.org/wiki/Special:FilePath/Malt-O-Meal with coffee.jpg?width=200 "Malt-O-Meal]] with coffee")
![groats]] and [[meat]] is known as a national dish of [[Estonia]]](https://commons.wikimedia.org/wiki/Special:FilePath/Mulgipuder.jpg?width=200 "groats]] and [[meat]] is known as a national dish of [[Estonia]]")
![William Hemsley]] (1893)](https://commons.wikimedia.org/wiki/Special:FilePath/William Hemsley Porridge.jpg?width=200 "William Hemsley]] (1893)")
porridge
n. (esp. BE)
1) to cook, make porridge
2) (misc.) a bowl of porridge; (BE; slang) to do porridge ('to spend time in prison')
porridge
Porridge is a thick sticky food made from oats cooked in water or milk and eaten hot, especially for breakfast. (mainly BRIT; in AM, usually use oatmeal
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N-UNCOUNT
Porridge
·noun A food made by boiling some leguminous or farinaceous substance, or the meal of it, in water or in milk, making of broth or thin pudding; as, barley porridge, milk porridge, bean porridge, ·etc.
Википедия
Porridge
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Porridge is a food made by heating or boiling ground, crushed or chopped starchy plants, typically grain, in milk or water. It is often cooked or served with added flavourings such as sugar, honey, (dried) fruit or syrup to make a sweet cereal, or it can be mixed with spices, meat or vegetables to make a savoury dish. It is usually served hot in a bowl, depending on its consistency. Oat porridge, or oatmeal, is one of the most common types of porridge. Gruel is a thinner version of porridge.
Примеры употребления для porridge
1. Variants included Breakfast Porridge and Carthaginian Porridge.
2. Porridge: Try adding fruit instead of sugar Porridge has found its way back onto the breakfast table, research shows.
3. Breakfast is always fresh fruit salad, followed by porridge (a great purchase was a double broiler so my husband, who is Breakfast Man, puts on the porridge first and then goes about making the fruit salad and cappuccino without having to stand stirring the porridge). If it‘s not porridge, it‘s toast and egg.
4. I also have porridge before every game for energy.
5. "Fungi is our national staple, a kind of cornmeal porridge.